Dinner

A la carte

2 Courses (not possible on saturday)   49€

3 Courses                                                             62€

4 Courses                                                              74€

   
The portions of all courses are about the same, somewhere in between a starter and a main.    
     
Due to a lack of hands in the kitchen, it is not possible to do vegan menus!    
     

Carpaccio tomato-peach/ burrata/ vervain (V)

   
     
Pissaladière/ granité goat’s cheese/ watercress (V)    
     
Seabream/ kohlrabi/ fennel/ pistachio    
     
Artichoke/ green beans/ radicchio/ mustarddressing (V)    
     
Duck/ cherries/ beetroot/ lentils    
     
Pulpo/ red pepper/ zucchini/ couscous/ pesto    
     
Porc bellybacon/ eggplant/ carots tandoor/ walnut    
     

 

   
DESSERTS    
     
Plums/ buckwheat cake/ meadowsweet ice  (12€)    
Dame blanche (14€)    
     
Cheese (14€)    
     
     

 

   

 

   
     
     
     
     
     
     
     
     
     

Lunch

Possible between 12:00 – 14:00

Starter and main course : 37€, only main cource : 26€

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