Dinner

A la carte

2 Courses (not possible on saturday)   41€

3 Courses                                                             56€

4 Courses                                                              69€

   
The portions of all courses are about the same, somewhere in between a starter and a main.    
     
     
     

Tomatoes/ watermelon/ olives/ burrata (V)

   
     
Mackerel/ feta/ cucumber/ chili    
     
Beef tartare/ eggyolk/ endive/ buttermilk    
     
Cauliflower bavarois/ old cheese/ radish/ rocket (V)    
     
Young herring/ brioche/ parsley/ mustard/ ponzu/ celeriac    
     
Porc shoulder/ cherries/ umeboshi/ beetroot    
     
Shakshuka/ couscous/ poached egg/ fennel    
     

Cod-tigershrimps/ smoked potato mousseline/ leek

   
     
Lamb (saddle-belly-kefta)/ Moroccon carrots/ eggplant    
     
     
     
     
     
     

 

   

DESSERTS

   
     
Panna cotta/ strawberries/ sorrel ice cream/ white chocolat (10€)    
     
     
Dame blanche (12€)    
     
     
Cheese (12€)    
     

Lunch

Possible between 12:00 – 14:00

Starter and main course : 32€, only main cource : 22€