STARTERS | ||
Mussels
Green tomato/ kohlrabi/ zucchini |
22€ | |
Ceviche mackerel
Cucumber/ lemon/ dashi |
22 € | |
Crab (lukewarm) Juice of shore crab/ couscous/ zucchini |
24 € | |
Niçoise salad (Vegetarian) Heirloom tomato/ feta/ olives |
20 € | |
Bellybacon Bellpepper/ goatscheese/ tomato dressing |
24€ | |
Baked duck liver Cherries/ smoked onion/ gingerbread |
26€ | |
MAINS
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Fish of the day
Celeriac/ peas/ green risotto |
32 € | |
Guinea hen Eggplant/ soba noodles/ mushrooms |
34 € | |
Raviolis gorgonzola (vegetarian) Leeks/ bimi/ egg/ sour cream |
32€ | |
Onglet of veal Cauliflower/ potato brunoise/ remoulade |
34€ | |
DESSERT |
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Blackberry/ fresh cheese/ tarragon | 12 € | |
Dame blanche | 12 € | |
Cheese | 12 € | |
Attention! It’s not possible to take just a starter. To cover your hunger and the basic costs of your table, a starter needs some other starters or a main.
Starter and main course : 30€, only main cource : 20€