A la carte

2 Courses (not possible on saturday)   41€

3 Courses                                                             56€

4 Courses                                                              69€

The portions of all courses are about the same, somewhere in between a starter and a main.    

Carpaccio scallops/ apple/ horseradish/ celeriac

Baked little gem/ hummus/ pecorino (V)    
Poached egg/ salsify/ spinach/ mustardsauce (V)    
Mushroompie/ sauerkrautmousseline/ tarragon (V)    
Porc tenderloin/ lentils/ parsleyroot/ kale    
Cod/ freekeh/ leeks/ cauliflower/ oyster/ pistachio    
Pheasant/ endives/ Brussels sprouts/ potatopie    


Carrot-gingercake/ honey ice/ honeycracker (10€)    
Dame blanche (14€)    
Cheese (12€)    






Possible between 12:00 – 14:00

Starter and main course : 35€, only main cource : 24€