Dinner

A la carte
DISHES Starter Main
Tartare veal

Beetroot/ sour cream/ capres

23 € 33€
gluten, milk
Sashimi seabass

Sushi rice/ mango/ colrabi

22 €
 soja
Scalops
Sauerkraut/ fennel
24 €
Shellfish, milk
Lukewarm salad of lentils (Vegetarian)
Carot/ fresh cheese/ pistachio
20 €
Black Angus
Celeriac/ grilled gems/ crispy potatoe
36 €
celery
Pork cheek
Jerusalem artichoke/ mushrooms
32 €
Skrei

Potato mash/ spinach/ oyster

22 € 32 €
gluten, fish
Baked duckliver
Quince/ goat’s cheese/ ham
24 € 34 €
Sesame, soy, gluten
Raviolis goat’s cheese (vegetarian)
Pumpkin/ beetroot/ pear
34 €
milk, nuts, gluten
DESSERT
Banana/ coconut/ white chocolat 12 €
 eggs, milk
Dame blanche 12 €
 milk, eggs
Cheese 12 €
milk

Attention! It’s not possible to take just a starter. To cover your hunger and the basic costs of your table, a starter needs some other starters or a main.

Lunch

Possible between 12:00 - 14:00

Starter and main course : 30€, only main cource : 20€