Dinner

A la carte
STARTERS
Mussels

Green tomato/ kohlrabi/ zucchini

22€
Ceviche mackerel

Cucumber/ lemon/ dashi

22 €
Crab (lukewarm)
Juice of shore crab/ couscous/ zucchini
24 €
Niçoise salad (Vegetarian)
Heirloom tomato/ feta/ olives
20 €
Bellybacon
Bellpepper/ goatscheese/ tomato dressing
24€
Baked duck liver
Cherries/ smoked onion/ gingerbread
26€

MAINS

 

Fish of the day

Celeriac/ peas/ green risotto

32 €
Guinea hen
Eggplant/ soba noodles/ mushrooms
34 €
Raviolis gorgonzola (vegetarian)
Leeks/ bimi/ egg/ sour cream
32€

Onglet of veal

Cauliflower/ potato brunoise/ remoulade

34€
 

DESSERT

Blackberry/ fresh cheese/ tarragon 12 €
Dame blanche 12 €
Cheese 12 €

Attention! It’s not possible to take just a starter. To cover your hunger and the basic costs of your table, a starter needs some other starters or a main.

Lunch

Possible between 12:00 - 14:00

Starter and main course : 30€, only main cource : 20€