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2 Courses (not possible on saturday) 41€ 3 Courses 56€ 4 Courses 69€ |
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| The portions of all courses are about the same, somewhere in between a starter and a main. | ||
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Salmon gravlax/ green apple/ edamame |
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| Mozzarella/ pickled colrabi/ sundried tomatoes/ tomato juice/ basil (V) | ||
| Ceviche tiger prawns/ orange/ ginger/ grapefruit/ sesame | ||
| Smoked trout/ radish/ cucumber/ potato mousseline | ||
| Asparagus/ ramsons/ old cheese/ buttermilk (V) | ||
| Lamb’s tongue/ smoked eggplant/ fava beans | ||
| Roasted cauliflower/ romesco/ parmesan/ rosemary (V) | ||
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Royal bream/ risotto celeriac / watercress cream/ lemonmousseline |
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| Veal/ peas/ new potatoes/ vealstock | ||
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DESSERTS |
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| Rhubarb/ raspberries/ goat’s milk yoghurt (10€) | ||
| Dame blanche (12€) | ||
| Cheese (12€) | ||
Lunch
Starter and main course : 32€, only main cource : 22€