A la carte

2 Courses (not possible on saturday)   49€

3 Courses                                                             62€

4 Courses                                                              74€

The portions of all courses are about the same, somewhere in between a starter and a main.    
Due to a lack of hands in the kitchen, it is not possible to do vegan menus!    

Snails in green sauce/ fresh pasta

Confit of leeks/ eggyolk/ hazelnut-potato foam (V)    
Artichoke/ barley/ buttersauce with capers/ turnips/ pecorino (V)    
Stuffed green cabbge/ oyster mushroom/ chestnut/ red wine sauce (V)    
Lackered beef cheek/ tuber vegetables/ oatroot    
Seabass/ cassoulet potato/ bacon/ cabbage/ butter of herbs    
Presa Iberico/ red cabbage/ purple potato/ sweet and sour sauce    


Pavlova coconut/ passionfruit (12€)    
Dame blanche (14€)    
Cheese (14€)    






Possible between 12:00 – 14:00

Starter and main course : 37€, only main cource : 26€