A la carte

2 Courses (not possible on saturday)   49€

3 Courses                                                             62€

4 Courses                                                              74€

The portions of all courses are about the same, somewhere in between a starter and a main.    
Due to a lack of hands in the kitchen, it is not possible to do vegan menus!    

Carpaccio beef/ anchovy/ smoked eggplant

Tartare vegetables/ cottage cheese/ chutney carots (V)    
Small tomato pie/ goat’s cheese (V)    
Whiting/ spring broth/ mussels    
Roasted cauliflower/ red pepper/ ginger/ miso (V)    
Plaice/ potato/ shrimps/ paksoi/ buttersauce    
Guinea hen/ tabouleh/ spicy apricot/ lovage    


Pannacotta/ strawberries/ elderflower/ sorrel parfait (12€)    
Dame blanche (14€)    
Cheese (14€)    






Possible between 12:00 – 14:00

Starter and main course : 37€, only main cource : 26€