Dinner

A la carte

2 Courses (not possible on saturday)   41€

3 Courses                                                             56€

4 Courses                                                              69€

   
The portions of all courses are about the same, somewhere in between a starter and a main.    
     
     
     

Salmon gravlax/ green apple/ edamame

   
     
Mozzarella/ pickled colrabi/ sundried tomatoes/ tomato juice/ basil (V)    
     
Ceviche tiger prawns/ orange/ ginger/ grapefruit/ sesame    
     
Smoked trout/ radish/ cucumber/ potato mousseline    
     
Asparagus/ ramsons/ old cheese/ buttermilk (V)    
     
Lamb’s tongue/ smoked eggplant/ fava beans    
     
Roasted cauliflower/ romesco/ parmesan/ rosemary (V)    
     

Royal bream/ risotto celeriac / watercress cream/ lemonmousseline

   
     
Veal/ peas/ new potatoes/ vealstock    
     
     
     
     
     
     

 

   

DESSERTS

   
     
Rhubarb/ raspberries/ goat’s milk yoghurt (10€)    
     
     
Dame blanche (12€)    
     
     
Cheese (12€)    
     

Lunch

Possible between 12:00 – 14:00

Starter and main course : 32€, only main cource : 22€