A la carte

2 Courses (not possible on saturday)   52€

3 Courses                                                             66€

4 Courses                                                              79€

The portions of all courses are about the same, somewhere in between a starter and a main.    
Due to a lack of hands in the kitchen, it is not possible to do vegan menus!    

Tataki beef/ daikon/ shiso/ kohlrabi/ lime soja dressing

Lukewarm salad green beans/ burrata/ celeriac/ grilled peach/ hazelnut (V)    
Gamba in citrusoil/ lettuce/ radish/ bagna cauda/ pepper fennel harissa    
Cappelacci smoked eggplant/ tomato/ fried capers (V)    
Pollack/ cauliflower/horseradish/ seacabbage/ agretti/ elderflower sauce    
Blanquette vegetables/ mushrooms/ black lentils/ lemonmousseline (V)    
Young duck/ cherries/ beetroot/ umeboshi/ ginger    


Strawberry shortcake/ vanilla mousse/ basil  (13€)    
Dame blanche (15€)    
Cheese (15€)    






Possible between 12:00 – 14:00

Starter and main course : 39€, only main cource : 28€