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2 Courses (not possible on saturday) 49€ 3 Courses 62€ 4 Courses 74€ |
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| The portions of all courses are about the same, somewhere in between a starter and a main. | ||
| Due to a lack of hands in the kitchen, it is not possible to do vegan menus! | ||
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Carpaccio beef/ anchovy/ smoked eggplant |
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| Tartare vegetables/ cottage cheese/ chutney carots (V) | ||
| Small tomato pie/ goat’s cheese (V) | ||
| Whiting/ spring broth/ mussels | ||
| Roasted cauliflower/ red pepper/ ginger/ miso (V) | ||
| Plaice/ potato/ shrimps/ paksoi/ buttersauce | ||
| Guinea hen/ tabouleh/ spicy apricot/ lovage | ||
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| DESSERTS | ||
| Pannacotta/ strawberries/ elderflower/ sorrel parfait (12€) | ||
| Dame blanche (14€) | ||
| Cheese (14€) | ||
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Lunch
Starter and main course : 37€, only main cource : 26€