| STARTERS | ||
| Mussels
Green tomato/ kohlrabi/ zucchini |
22€ | |
| Ceviche mackerel
Cucumber/ lemon/ dashi |
22 € | |
| Crab (lukewarm) Juice of shore crab/ couscous/ zucchini |
24 € | |
| Niçoise salad (Vegetarian) Heirloom tomato/ feta/ olives |
20 € | |
| Bellybacon Bellpepper/ goatscheese/ tomato dressing |
24€ | |
| Baked duck liver Cherries/ smoked onion/ gingerbread |
26€ | |
|
MAINS
|
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| Fish of the day
Celeriac/ peas/ green risotto |
32 € | |
| Guinea hen Eggplant/ soba noodles/ mushrooms |
34 € | |
| Raviolis gorgonzola (vegetarian) Leeks/ bimi/ egg/ sour cream |
32€ | |
|
Onglet of veal Cauliflower/ potato brunoise/ remoulade |
34€ | |
|
DESSERT |
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| Blackberry/ fresh cheese/ tarragon | 12 € | |
| Dame blanche | 12 € | |
| Cheese | 12 € | |
Attention! It’s not possible to take just a starter. To cover your hunger and the basic costs of your table, a starter needs some other starters or a main.
Lunch
Starter and main course : 30€, only main cource : 20€