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2 Courses (not possible on saturday) 41€ 3 Courses 56€ 4 Courses 69€ |
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| The portions of all courses are about the same, somewhere in between a starter and a main. | ||
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Carpaccio scallops/ apple/ horseradish/ celeriac |
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| Baked little gem/ hummus/ pecorino (V) | ||
| Poached egg/ salsify/ spinach/ mustardsauce (V) | ||
| Mushroompie/ sauerkrautmousseline/ tarragon (V) | ||
| Porc tenderloin/ lentils/ parsleyroot/ kale | ||
| Cod/ freekeh/ leeks/ cauliflower/ oyster/ pistachio | ||
| Pheasant/ endives/ Brussels sprouts/ potatopie | ||
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| DESSERTS | ||
| Carrot-gingercake/ honey ice/ honeycracker (10€) | ||
| Dame blanche (14€) | ||
| Cheese (12€) | ||
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Lunch
Starter and main course : 35€, only main cource : 24€