| DISHES | Starter | Main |
| Tartare veal
Beetroot/ sour cream/ capres |
23 € | 33€ |
| gluten, milk | ||
| Sashimi seabass
Sushi rice/ mango/ colrabi |
22 € | |
| soja | ||
| Scalops Sauerkraut/ fennel |
24 € | |
| Shellfish, milk | ||
| Lukewarm salad of lentils (Vegetarian) Carot/ fresh cheese/ pistachio |
20 € | |
| Black Angus Celeriac/ grilled gems/ crispy potatoe |
36 € | |
| celery | ||
| Pork cheek Jerusalem artichoke/ mushrooms |
32 € | |
| Skrei
Potato mash/ spinach/ oyster |
22 € | 32 € |
| gluten, fish | ||
| Baked duckliver Quince/ goat’s cheese/ ham |
24 € | 34 € |
| Sesame, soy, gluten | ||
| Raviolis goat’s cheese (vegetarian) Pumpkin/ beetroot/ pear |
34 € | |
| milk, nuts, gluten | ||
| DESSERT | ||
| Banana/ coconut/ white chocolat | 12 € | |
| eggs, milk | ||
| Dame blanche | 12 € | |
| milk, eggs | ||
| Cheese | 12 € | |
| milk |
Attention! It’s not possible to take just a starter. To cover your hunger and the basic costs of your table, a starter needs some other starters or a main.
Lunch
Starter and main course : 30€, only main cource : 20€