Dinner

A la carte

2 Courses (not possible on saturday)   49€

3 Courses                                                             62€

4 Courses                                                              74€

   
The portions of all courses are about the same, somewhere in between a starter and a main.    
     
Due to a lack of hands in the kitchen, it is not possible to do vegan menus!    
     

Snails in green sauce/ fresh pasta

   
     
Confit of leeks/ eggyolk/ hazelnut-potato foam (V)    
     
Artichoke/ barley/ buttersauce with capers/ turnips/ pecorino (V)    
     
Stuffed green cabbge/ oyster mushroom/ chestnut/ red wine sauce (V)    
     
Lackered beef cheek/ tuber vegetables/ oatroot    
     
Seabass/ cassoulet potato/ bacon/ cabbage/ butter of herbs    
     
Presa Iberico/ red cabbage/ purple potato/ sweet and sour sauce    
     

 

   
DESSERTS    
     
Pavlova coconut/ passionfruit (12€)    
Dame blanche (14€)    
     
Cheese (14€)    
     
     

 

   

 

   
     
     
     
     
     
     
     
     
     

Lunch

Possible between 12:00 – 14:00

Starter and main course : 37€, only main cource : 26€

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