Dinner

A la carte

2 Courses (not possible on saturday)   49€

3 Courses                                                             62€

4 Courses                                                              74€

   
The portions of all courses are about the same, somewhere in between a starter and a main.    
     
Due to a lack of hands in the kitchen, it is not possible to do vegan menus!    
     

Hummus/ roasted carrots/ apricot/ almonds/ zhoug (V)

   
     
Risotto pumpkin/ burrata/ orange/ sage/ hazelnuts (V)    
     
Eel in green sauce/ celeriac/ white beer    
     
Oxtail terrine/ endives/ cauliflower/ pickled vegetables    
     
Stuffed green cabbage/ mushrooms/ pecorino/ tomato sauce (V)    
     
Cod/ fennel/ colrabi/ celery/ mustard/ dashi    
     
Porchetta lamb/ eggplant/ black garlic/ chutney pepper-tomato    
     

 

   
DESSERTS    
     
Pavlova/ grapefruit sorbet/ cardemom/ mint  (12€)    
Dame blanche (14€)    
     
Cheese (14€)    
     
     

 

   

 

   
     
     
     
     
     
     
     
     
     

Lunch

Possible between 12:00 – 14:00

Starter and main course : 37€, only main cource : 26€

[/vc_row