Dinner

A la carte

2 Courses (not possible on saturday)   49€

3 Courses                                                             62€

4 Courses                                                              74€

   
The portions of all courses are about the same, somewhere in between a starter and a main.    
     
Due to a lack of hands in the kitchen, it is not possible to do vegan menus!    
     

Carpaccio beef/ anchovy/ smoked eggplant

   
     
Tartare vegetables/ cottage cheese/ chutney carots (V)    
     
Small tomato pie/ goat’s cheese (V)    
     
Whiting/ spring broth/ mussels    
     
Roasted cauliflower/ red pepper/ ginger/ miso (V)    
     
Plaice/ potato/ shrimps/ paksoi/ buttersauce    
     
Guinea hen/ tabouleh/ spicy apricot/ lovage    
     

 

   
DESSERTS    
     
Pannacotta/ strawberries/ elderflower/ sorrel parfait (12€)    
Dame blanche (14€)    
     
Cheese (14€)    
     
     

 

   

 

   
     
     
     
     
     
     
     
     
     

Lunch

Possible between 12:00 – 14:00

Starter and main course : 37€, only main cource : 26€

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