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3 Courses 71€ 4 Courses 84€ |
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| Due to a lack of hands in the kitchen, it is not possible to do vegan or completly lactosefree menus. | ||
| Menu by choice | ||
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Marinated tuna/ tomato/ basil/ olive/ roasted chili |
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| Beetroot tartare/ little gem/ cottage cheese/ radish/ mustard (V) | ||
| Tortellini artichoke/ salsa verde/ pecorino/ pangrattato (V) | ||
| French toast/ coco beans/ soft egg/ goat’s cheese (V) | ||
| Tusk/ confit leeks/ potato mash/ chilibuttersauce | ||
| Chickenbreast/ maitake/ shallot/ baba ganoush/ ponzu | ||
| Veal steak/ couscous/ labneh/ gremolata crisps | ||
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| SWEETS | ||
| Roasted prunes/ umeboshi/ black sesam/ creamcheese (13€) | ||
| Dame blanche (15€) | ||
| Cheese (15€) |
Lunch
Starter and main course : 43€, only main course : 31€