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2 Courses (not possible on saturday) 49€ 3 Courses 62€ 4 Courses 74€ |
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| The portions of all courses are about the same, somewhere in between a starter and a main. | ||
| Due to a lack of hands in the kitchen, it is not possible to do vegan menus! | ||
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Carpaccio tomato-peach/ burrata/ vervain (V) |
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| Pissaladière/ granité goat’s cheese/ watercress (V) | ||
| Seabream/ kohlrabi/ fennel/ pistachio | ||
| Artichoke/ green beans/ radicchio/ mustarddressing (V) | ||
| Duck/ cherries/ beetroot/ lentils | ||
| Pulpo/ red pepper/ zucchini/ couscous/ pesto | ||
| Porc bellybacon/ eggplant/ carots tandoor/ walnut | ||
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| DESSERTS | ||
| Plums/ buckwheat cake/ meadowsweet ice (12€) | ||
| Dame blanche (14€) | ||
| Cheese (14€) | ||
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Lunch
Starter and main course : 37€, only main cource : 26€