Dinner

A la carte

2 Courses (not possible on saturday)   52€

3 Courses                                                             66€

4 Courses                                                              79€

   
The portions of all courses are about the same, somewhere in between a starter and a main.    
     
Due to a lack of hands in the kitchen, it is not possible to do vegan menus!    
     

Tataki beef/ daikon/ shiso/ kohlrabi/ lime soja dressing

   
     
Lukewarm salad green beans/ burrata/ celeriac/ grilled peach/ hazelnut (V)    
     
Gamba in citrusoil/ lettuce/ radish/ bagna cauda/ pepper fennel harissa    
     
Cappelacci smoked eggplant/ tomato/ fried capers (V)    
     
Pollack/ cauliflower/horseradish/ seacabbage/ agretti/ elderflower sauce    
     
Blanquette vegetables/ mushrooms/ black lentils/ lemonmousseline (V)    
     
Young duck/ cherries/ beetroot/ umeboshi/ ginger    
     

 

   
DESSERTS    
     
Strawberry shortcake/ vanilla mousse/ basil  (13€)    
Dame blanche (15€)    
     
Cheese (15€)    
     
     

 

   

 

   
     
     
     
     
     
     
     
     
     

Lunch

Possible between 12:00 – 14:00

Starter and main course : 39€, only main cource : 28€

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