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2 Courses (not possible on saturday) 49€ 3 Courses 62€ 4 Courses 74€ |
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| The portions of all courses are about the same, somewhere in between a starter and a main. | ||
| Due to a lack of hands in the kitchen, it is not possible to do vegan menus! | ||
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Snails in green sauce/ fresh pasta |
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| Confit of leeks/ eggyolk/ hazelnut-potato foam (V) | ||
| Artichoke/ barley/ buttersauce with capers/ turnips/ pecorino (V) | ||
| Stuffed green cabbge/ oyster mushroom/ chestnut/ red wine sauce (V) | ||
| Lackered beef cheek/ tuber vegetables/ oatroot | ||
| Seabass/ cassoulet potato/ bacon/ cabbage/ butter of herbs | ||
| Presa Iberico/ red cabbage/ purple potato/ sweet and sour sauce | ||
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| DESSERTS | ||
| Pavlova coconut/ passionfruit (12€) | ||
| Dame blanche (14€) | ||
| Cheese (14€) | ||
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Lunch
Starter and main course : 37€, only main cource : 26€