A la carte

2 Courses (not possible on saturday)   41€

3 Courses                                                             56€

4 Courses                                                              69€

The portions of all courses are about the same, somewhere in between a starter and a main.    

Tomatoes/ watermelon/ olives/ burrata (V)

Mackerel/ feta/ cucumber/ chili    
Beef tartare/ eggyolk/ endive/ buttermilk    
Cauliflower bavarois/ old cheese/ radish/ rocket (V)    
Young herring/ brioche/ parsley/ mustard/ ponzu/ celeriac    
Porc shoulder/ cherries/ umeboshi/ beetroot    
Shakshuka/ couscous/ poached egg/ fennel    

Cod-tigershrimps/ smoked potato mousseline/ leek

Lamb (saddle-belly-kefta)/ Moroccon carrots/ eggplant    




Panna cotta/ strawberries/ sorrel ice cream/ white chocolat (10€)    
Dame blanche (12€)    
Cheese (12€)    


Possible between 12:00 – 14:00

Starter and main course : 35€, only main cource : 24€